Feb 05, 2014 · Although the calorie content of a banana muffin varies depending on the brand, size and ingredients, a medium homemade muffin may contain about 220
Preheat oven to 400°F. Coat 12 muffin cups with cooking spray. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran
These muffins are so wonderfully moist, light, and loaded with fresh banana flavor that you’d never guess that they are so low in fat and so high in fiber.
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped
I am now actually watching my diet, and in the process am trying to make my favorites in a low fat manner. I took my favorite muffin recipes and combined them, made
Buy Fit & Flavorful scrumptious all natural low carb fat free high fiber muffins. Our Fit & Flavorful low carb fat free muffins are only 50 calories! With 7 or 8
Low calorie bran muffins are sweet and delicious. Sweetened only with molasses, high fibre. Light textured, made with natural bran, wheat germ and ww flour.
These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Banana bran muffins are great to have on hand for breakfast on-the-go! Preheat oven to 400°F. Coat 12 muffin cups with cooking spray. Whisk egg, egg white and brown
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.